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Taco Menu
Sweet Potato & Mushroom $4.75
corn tortilla | onion | cilantro | cotija cheese | crema | macha salsa
(contains pecans)
Baja Fish Taco $5.25
corn tortilla | cabbage | pico de gallo | crema | fuego sauce
Al Pastor $4.50
corn tortilla | onion | cilantro | pineapple | avocado salsa | salsa roja
Turkey Carnitas $4.75
corn tortilla | onion | cilantro | avocado salsa | salsa verde
Carne Asada $5.75
flour tortilla | jack cheese | pinto beans | onion | cilantro | avocado salsa | salsa roja
(Substitute Flour Tortaillas $0.50)
Burritos
Breakfast Burrito
(Fri-Sun Only)
Choice of Bacon or House Chorizo $13.50
No Meat Option $11.50
Flour tortilla / eggs / blended cheese / tots / green onion
(2 house salsas on the side)
Cali Burrito
Carne Asada $14.75 | Pastor $13.50 | Veggie $13.50 (contains pecans) | Turkey$13.50 | Shrimp $15
Flour tortilla / beans / cheese / french fries / avocado salsa / cumin crema / salsa roja / pico de gallo
Jim Bob's Burrito
Carne Asada $14.75 | Pastor $13.50 | Turkey$13.50 | Shrimp $15
Flour tortilla / whole bean / Mexican rice / jack cheese /
pico de gallo / sour cream / side salsa
Burrito Bowl
Carne Asada $14.75 | Pastor $13.50 | Turkey$13.50 | Shrimp $15
Whole beans / jack cheese / Mexican rice / lettuce /
pico de gallo / cumin crema / avocado salsa
Ceviches
Baja Style $13
rockfish | pico de gallo | cucumber | avocado | chamoy | tostadas
Aguachile $13
albacore | cucumber | avocado | onion | tostadas
Peruvian $13
albacore | leche de tigre | corn nuts | sweet potato | avocado | choclo corn | tostadas
Coctel $13
shrimp | pico de gallo | cucumber | avocado | cocktail sauce | tostadas
Coconut Pineapple Aguachile $15
Albacore tuna| habanero | tomato| cucumber| ginger| sesame| toasted coconut| mint| scallion | tostadas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Beverages
Coconut Horchata $5
(Contains almond milk)
Mexican Coke $3.75
Tepache $5.75
Jarritos $3.25
Canned Soda $2.25
Sparling Water $3.25
Bottle Water $1.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.